PARTY CATERING IN GATESHEAD & SURROUNDING AREAS
PARTY CATERING IN GATESHEAD
LET MRS BUFFET CATERING PREPARE YOUR PARTY FOOD
Take a look at our party buffet menus below, they are suitable for gatherings of 40 people or more. Our buffets are freshly prepared and set out in recyclable card platters with window lids. We supply complimentary white table cover, paper plates and napkins for the food we supply. However, should you bring your own cakes or additional food, you will need to supply extra plates, napkins and cutlery.
PAYMENT & DELIVERY:
Our buffets are delivered and set up before your event starts, for health and safety.
A £20 non-refundable deposit is required on the day of booking, with the balance payment due 5 working days before your event. Payment is made by bank transfer, deposit payment is due upon receipt of our invoice.
There is a £10.00 delivery charge on all buffets.
Delivery times: Monday to Thursday 12noon - 3pm, Friday & Saturday 12noon - 6pm, Sunday 11am-12noon.
ENQUIRING & BOOKING:
To enquire about our catering services or to make a booking, you can use our Contact Form, Booking Form, email us on: mrsbuffet@hotmail.com or telephone 07542 761981.
ALLERGENS:
The following major allergens are present in our buffets: celery, eggs, milk, wheat, soya, mustard, nuts, sesame, sulphur dioxide, peanuts and gluten. We offer separate plates of food for gluten free and dairy free diets and also for any guest with a vegan diet (please see options below). Unfortunately all of our food is prepared in a kitchen where other allergens may be present and it is not possible to exclude these.
Party Menu 1 £6.00 per head
Sandwich selection, pork pie halves, cocktail sausage rolls, plate pie slices, quiche, cocktail sausages, crudites with hummus, pizza slices, chicken goujons with dip, vegetable spring rolls with dip, cheese cubes, crisps. Complimentary white table covering, paper plates and napkins.
Party Menu 2 £7.00 per head
Sandwich selection, pork pie halves, cocktail sausage rolls, plate pie slices, quiche, cocktail sausages, crudites with hummus, pizza slices, chicken goujons with dip, vegetable spring rolls with dip, vegetable samosas with dip, mini savoury eggs, mini onion bhajis with dip, cheese cubes, crisps, 100 piece mini tray bake cake platter. Complimentary white table covering, paper plates and napkins.
Party Menu 3 £8.00 per head
Sandwich selection, pork pie halves, cocktail sausage rolls, plate pie slices, quiche, cocktail sausages, crudites with hummus, pizza slices, chicken goujons with dip, vegetable spring rolls with dip, vegetable samosas with dip, filled mini Yorkshire puddings, garlic baguette slices, mini savoury eggs, mini onion bhajis with dip, cheese cubes with crackers, crisps, 100 piece mini tray bake cake platter. Complimentary white table covering, paper plates and napkins.
Extra Platters / Desserts
Dry Cured Meat Platter - a selection of pastrami, pepperoni, proscuitto and salami served with mini stuffed peppers, olives and feta - £30.00 (serves 12-15 people)
Cheese Platter - a selection of five cheeses served with flavoured crackers and grapes - £25.00 (served 12-15 people)
Fresh Fruit Platter - a selection of seasonal fresh fruit - £20.00 (serves 12-15 people) April to September only.
10" Large Sponge Cakes - Providing 20 portions. Choose from chocolate fudge cake, carrot cake, red velvet cake or Victoria sponge cake (subject to availability) - £18.00 each, 2 for £34.00, 3 for £49.00, 4 for £60.00
Gluten Free / Dairy Free / Vegan £12.00 per head
For guests following a gluten free, dairy free or vegan diet we can provide a separately prepared plate of food containing: 2 sandwiches or wraps, 3 savoury items and a sweet treat.
All our food is prepared in a kitchen where nuts, eggs and other allergens may be present - it is therefore not possible to exclude these.
Cheese Platter
Cured Meat Platter
Fresh Fruit Platter
Mini Dessert Platter