FUNERAL CATERING IN GATESHEAD & SURROUNDING AREAS
FUNERAL CATERING IN GATESHEAD
At Mrs Buffet Catering, we understand how difficult it can be to arrange a funeral and the stress it can cause. We aim to relieve the unnecessary stress of organising catering during a difficult time. Take a look through our menus below, let us prepare your catering.
Our funeral buffets are freshly prepared and set out in recyclable card platters with window lids. They are discreetly delivered to your chosen venue ready for your arrival and supplied with white table cover, paper plates and napkins.
PAYMENT & DELIVERY:
Payment is required on the day of booking. An invoice will be emailed to you with the bank transfer details, if you prefer to pay by cash please let us know when you book. There is a £10.00 delivery charge on all buffets. Delivery times: Monday to Friday 9am - 3pm, Saturday 9am - 12noon.
ENQUIRING & BOOKING:
To enquire about our funeral catering services or to make a booking, you can use our Contact Form, Booking Form, email us on: mrsbuffet@hotmail.com or telephone 07542 761981.
ALLERGENS:
The following major allergens are present in our buffets: celery, eggs, milk, wheat, soya, mustard, nuts, sesame, sulphur dioxide, peanuts and gluten. We offer separate plates of food for gluten free and dairy free diets and also for any guest with a vegan diet (please see options below). Unfortunately all of our food is prepared in a kitchen where other allergens may be present and it is not possible to exclude these.
Menu A £3.00 per head
Sandwich selection, pork pie halves, cocktail sausage rolls, crisps. Table covering, paper plates and napkins. Minimum 20 people.
Menu B £4.00 per head
Sandwich selection, quiche, pork pie halves, cocktail sausage rolls, cheese with crackers, crisps. Table covering, paper plates and napkins. Minimum 20 people.
Menu C £5.00 per head
Sandwich selection, plate pie slices, cocktail sausages, quiche, pork pie halves, cocktail sausage rolls, cheese with crackers, crisps. Table covering, paper plates and napkins. Minimum 20 people.
Menu D £6.00 per head
Sandwich selection, vegetable spring rolls with dip, mini filled Yorkshire puddings, plate pie slices, quiche, pork pie halves, cocktail sausage rolls, cheese with crackers, crisps. Table covering, paper plates and napkins. Minimum 20 people.
Menu E £7.00 per head
Sandwich selection, chicken goujons with dip, mini filled Yorkshire puddings, crudites with hummus, plate pie slices, quiche, pork pie halves, pizza, cocktail sausage rolls, cheese with crackers, crisps. Table covering, paper plates and napkins. Minimum 20 people.
Menu F £8.00 per head
Sandwich selection, filled mini Yorkshire puddings, chicken goujons with dip, vegetable spring rolls with dip, crudites with hummus, plate pie slices, cocktail sausages, pizza, quiche, pork pie halves, cocktail sausage rolls, cheese with crackers, crisps and open top buttered scones. Table covering, paper plates and napkins. Minimum 20 people.
Refreshments £10.00
Teabags, coffee, milk and sugar.
Please ensure your venue can supply hot water and cups.
Extra Platters / Desserts
Fresh Fruit Platter - a selection of seasonal fresh fruit - £20.00 (serves 12-15 people) April to September only.
100 piece mini dessert platter - a selection of bite sized traybake cakes, muffins and chocolate eclairs (subject to availability) - £16.00
10" Large Sponge Cakes - Providing 20 portions. Choose from chocolate fudge cake, carrot cake, red velvet cake or Victoria sponge cake (subject to availability) - £18.00 each, 2 for £34.00, 3 for £49.00, 4 for £60.00
Gluten Free / Dairy Free / Vegan £12.00 per head
For guests following a gluten free, dairy free or vegan diet we can provide a separately prepared plate of food containing: 2 sandwiches or wraps, 3 savoury items and a sweet treat.
All our food is prepared in a kitchen where nuts, eggs and other allergens may be present - it is therefore not possible to exclude these.
Fresh Fruit Platter
Cured Meat Platter
Cheese Platter
Mini Dessert Platter
£5 menu, 50 people (1 of 4)
£5 menu, 50 people (2 of 4)
£5 menu, 50 people (3 of 4)
£5 menu, 50 people (4 of 4)