One of my all time favourites!  I've been going here since Giuseppe first opened this bistro back in 2019.  I've tried everything from morning coffee, pastries and cakes to black board specials, Mother's Day  lunch, pizzas and pasta dishes!

You always get a warm welcome - I would advise booking on Friday and Saturday, but we usually get a table mid week for lunch no problem.  It's small, but perfect!

All dishes are cooked from scratch with fresh ingredients.  From the main menu the beef ragu is beautiful, you usually have to wait half an hour for this dish, but it's worth the wait.  

We often have the blackboard specials - some of our favourites are fish & chips, sea bass with tender stem broccoli, sea bass with couscous and chicken in mushroom sauce.

If you get the chance to have a Sunday roast - usually only available on Mother's Day - book up, you won't be disappointed.  

Desserts really are first class - and award winning!  The tiramisu is the best and lightest I have ever tasted, and Giuseppe often makes it in not only coffee flavour, but also Limoncello and strawberry - all delicious!

Great value for what you get - always service with a warm welcome and smile, nothing too much trouble!